Cinnamon Buckwheat Pancakes
Ingredients
- 200 g Buckwheat Flour
- 1 tsp Baking Powder
- 1/2 tsp Ground Cinnamon
- A pinch Salt
- 300 ml Plant based milk (Coconut is excellent)
- 1 large Egg
- Fresh berries
- 1 Lemon
Instructions
- Mix together the flour, baking powder, cinnamon, salt, egg and milk in ablender until a smooth batter is formed.
- Heat a frying pan and grease with a little coconut oil or plant butter.
- Pour in a little mixture and cook for a few minutes each side until golden brown.
Notes
I love my pancakes served with fresh berries and a generous squeeze of fresh lemon juice. The pancakes can be served savoury if you wish, omit the cinnamon and serve with scrambled eggs and wilted spinach.
But you know what, don't take my word for it, try them for yourself.
Enjoy