Herby Butter (for Turkey or Vegetables)
This herby butter recipe is a flavourful addition to turkey, vegetables, or meats.
Equipment
- 1 Sharp Knife and chopping board
- 1 Small Food Processor
- 1 Pan
- 1 Ramekin optional
- 1 Stove
Ingredients
- 2 tbsp fresh sage leaves
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary leaves
- 4 tbsp fresh parsley leaves
- ½ cup soft unsalted butter or coconut oil
- ½ onion
- 4 cloves of garlic
- salt
- pepper
Instructions
- Chop the onion and garlic finely.
- Fry the onion in a tbsp butter until softened and translucent.
- Add the garlic and lightly fry, mixing together well.
- Set aside to cool.
- Pulse all herb leaves together in a small food processor or finely chop with a knife.
- Mix the finely chopped herbs, butter or coconut oil and onion/garlic together well in a bowl.
- You can either transfer the mixture to a ramekin, pressing it well into the dish to chill in the fridge for later.
- It can be spooned onto piping hot vegetables, nut roast or meat at the table for a healthy herby addition OR it can be used to baste a turkey crown or other meats and baked with the meat to add flavour and tenderness.
Notes
Depending on personal preference, you can adjust the consistency of the herby butter. Adding more or less butter or coconut oil will impact the spreadability and richness of the mixture.
For a deeper flavour profile, consider experimenting with the herb quantities. You might prefer a stronger rosemary taste or a more pronounced sage aroma. The use of fresh herbs is crucial for the vibrant flavours in this recipe. If possible, opt for recently harvested herbs for the best results
Consider serving the herby butter in an aesthetically pleasing way, especially if using it as a table condiment. A nicely shaped ramekin or a decorative dish can add to the overall dining experience.
This herby butter is versatile and can be used with various dishes, including vegetables, nut roasts, and different meats, such as turkey.
Main photo - Photo by Conscious Design on Unsplash